On this episode, Virginia and Jon discuss his recent trip to Walt Disney World for the Wine & Dine Weekend with runDisney. After a bit of a bumpy start involving his Jeep overheating on the way to the airport, a tow truck, and an Uber, Jon participated in The Two Course Challenge (a 5K, a 10K, and a half marathon). It was all well worth it in the end as he managed to set two new personal records (even though that’s never his goal at a runDisney event) and got to enjoy the spectacular holiday decorations that went up overnight in the parks.
Trip Dates: November 1-5, 2023
Post Trip Interview: recorded 11/14/23
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Jon’s Favorite Lunch Recipe: ABC Commissary Buffalo Chicken Grilled Cheese
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